Order Thanksgiving Dinner in Kansas City


Fresh Turkeys and other Thanksgiving essentials are still available, while supplies last.

Visit us in store or call (816) 444-4720

 

Online ordering for Fresh Turkeys is no longer available.



Fresh Turkeys and other Thanksgiving essentials are still available, while supplies last.

Visit us in store or call (816) 444-4720

 

Online ordering for Fresh Turkeys is no longer available.


Fully Prepared Meals Pre-Order

NEED HELP?

We’ve listed our most common support topics below to assist.  If you do not see your topic or need assistance, follow the link below


I didn’t receive an order verification email when I made my order.

  • Sometimes, depending on your email settings, our messages might be placed in a PROMOTIONS, JUNK or SPAM folder. If you review those areas and do not see this message. Follow this link and let us know.  We can resend your message, usually within one business day of your request.


I need to change my order’s pick-up date.

  • As long as the chosen new day is available, we are able to help change your pick up day/date. Follow this link and let us now what day you would like to change to.  We can usually make adjustments within one business day of your request.  When we change to your requested day/date we will send you a new  order verification email.


I need to change my order.

  • We appreciate you letting us know if you need to make changes to your order. Follow this link and let us now what the changes are.   We will make the necessary adjustment to your order and send you a new order verification email.   Most requested changes are made within one business day of your request.


I would like to cancel my order

  • Follow this link and let us know you need to cancel your order. We appreciate you taking the time to let us know and can cancel your order within one business day of your request.

 

Help with your Fresh Turkey or Prepared Meal order.

PREPARATION TIPS

FAREWAY FRESH TURKEY

  1. After stuffing, place the bird in a large roasting pan and sprinkle with our Premium Poultry Seasoning.
  2. Lift the skin off the breast and baste with butter.
  3. Add one inch of water to bottom of pan and form a tent of foil, open at both ends over turkey.
  4. Bake at 325° until done, basting often with pan juices.
  5. Remove foil for the last hour.
Cooking Time
Weight Stuffed Unstuffed
12-14 lb. 4-4 ½ hours 3 ½-4 hours
16-20 lb. 4 ½ -5 hours 4 -4 ½ hours
20-24 lb. 5-6 hours 4 ½-5 hours
24-28 lb. 5 ½-6 ½ hours 5-6 hours

Cook to internal temperature of 165-170°

Turkey by the Pound

 

Leave in aluminum pan with the aluminum lid on.  Reheat at 325° for indicated time.
Turkey will be provided in a 4lb pan.  Our recommendation is 30-35 min per pan.

FAMOUS OYSTER DRESSING

 

  • 1 lg onion or 3 bunches of green onion
  • 1 bunch of celery
  • 1 lg green pepper
  • 1 lg red pepper
  • 1 bunch of parsley, chopped
  • 1 cup water
  • 1 pt. fresh oysters
  • 2 sticks butter
  • 2, 8 oz packages Herb Seasoned Stuffing

INSTRUCTIONS

  1. Chop all vegetables.
  2. Melt butter in large pan.
  3. Lightly sauté the chopped vegetables in butter.
  4. Add oysters and sauté just until they curl around the edges.
  5. Add the water and bring to a simmer.
  6. Add stuffing mix and toss lightly till evenly moist.
  7. Let cool and stuff turkey, pork crown roast or pork chops.

 

WE HAVE WHAT YOU NEED FOR EVERY OCCASION

Fresh produce, artisan cheese, wine, spirits, craft beer & a huge selection of fresh meat & seafood.

Kansas City Fareway Meat Market