McGonigle’s Sweet Potato Casserounds

McGonigle’s Sweet Potato Casserounds

November 16, 2018

So your family loves sweet potato casserole - the tender sweet potatoes, sweet syrup, toasty marshmallows, and crunchy pecans. This year, take it to a new level with these deliciously devourable sweet potato casserounds. They also make great appetizers for holiday parties. Give it a try on your table and let us know what you think! Here’s a great recipe:

Sweet Potato Casserounds

Prep Time

10 Min

Bake Time

20 Min

Total Time

30 Min

Servings: 6-8 people


3-4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds

2 tbsp melted butter

1 tsp maple syrup


1 (10) oz. bag marshmallows

1/2 cup pecans crushed


1Preheat oven to 400°

2Slice sweet potatoes into rounds.

3On a large jelly roll pan (or other pan with sides), toss sweet potato slices with melted butter and maple syrup and arrange in a single layer.

4Season with salt.

5Bake until tender (about 20 minutes) flipping halfway through.

6Remove from oven and turn oven on broil.

7Top each sweet potato round with a marshmallow and broil until slightly golden brown.

8Sprinkle crushed pecan over marshmallow and serve.

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