Holiday Corn Casserole Recipe
July 12, 2017
1Pour all three cans of corn into a mixing bowl (drain the water first).
2Add the corn muffin mix and one cup of sour cream into the bowl.
3Melt one stick of butter in the microwave and then pour the melted butter into the bowl.
4Mix all the ingredients together.
5Pour the corn casserole mixture into a oven safe pan that has been sprayed with nonstick spray.
6Bake in a 350 degree oven for 45 minutes.
7Remove from oven, sprinkle some grated cheese on the top and cook for an additional 5-10 minutes or until the cheese is melted.