Berkshire Pork Loin Roast

Berkshire Pork Loin Roast

November 14, 2018

If you haven’t tried Berkshire pork you’re in for a treat. It’s the finest quality pork on the market. Due to their shorter muscle fibers and intense marbling, which contribute to optimal flavor and tenderness, study after study has found that Berkshire pigs produce the absolute best quality meat. You know the old saying, “You are what you eat”, well, Berkshire pigs are fed higher quality food such as fresh vegetables and fruit, oats, and molasses. Because they are fed the best quality food, Berkshire pigs yield the best quality meat. Most industrially raised pigs eat soybeans and corn. Here’s a great recipe for Berkshire boneless pork loin roast or a frenched pork rack.

Berkshire Pork Loin Roast
Prep Time
20 mins
Bake Time
1 1/4 - 1 1/2 Hours
Total Time
1 3/4 Hours
Servings: 6 people


3 lbs Berkshire boneless pork loin roast

4 cups Granny Smith apple, peeled & diced

3 1/4 cups butternut squash, peeled & diced

1 1/4 cups chunk onion

1/4 cups olive oil

4 tbsp lemon juice

2 tsp minced garlic

2 tsp dried thyme

2 tsp chopped fresh rosemary

1/2 tsp black pepper

1/2 tsp sea salt


1Combine olive oil, lemon juice, garlic, thyme, rosemary, pepper and sea salt.

2Place apples, squash and onions in the bottom of a roasting pan.

3Place pork roast on top of vegetables.

4Pour the olive oil/herbs mixture onto the top of the roast, rub in to coat.

5Bake at 425 degrees for 12 minutes.

6Reduce oven temperature to 325 degrees and continue to bake 1 1/4 hours - 1 1/2 hours or until internal temperature reaches 150-155 degrees.

7Remove pork roast and let rest for 10 minutes.

8Slice and serve with the roasted fruits/vegetables.

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