The roast fit for a king, it is regarded as the ultimate beef roast. McGonigle’s Prime Rib is trimmed and deboned, leaving just the center of the rib, making it easy to prepare and carve.
Boneless Prime Rib Roast
The finest Roast. Fit for a king. The “Prime Rib” is regarded as the ultimate beef roast. The rib
section is highly prized for its rich marbling; the fat that runs through the meat is like the marble look
of a steak. As the roast cooks, this marbling melts like butter and enhances and tenderizes this
beautiful cut of beef. We have trimmed and deboned just the heart of the Rib to make it easy to
prepare and carve.
Basic Roasting Instructions
Boneless Prime Rib Roast is very simple to cook. In its most basic form it is simply a matter of time
and temperature. To prepare for roasting, rub lightly with olive oil. Season with salt, freshly cracked
black pepper and sweet basil. After seasoning, allow to rest at room temperature for two to three
hours. This will allow the roast to cook more evenly. Roast open in a shallow pan at 325’ for 1 ½ to 2
hours. We recommend using a meat thermometer for accuracy, as all ovens will vary in
Basic Grilling Instructions
Season as above. Sear over fairly high heat until browned all around. (10-15 min) Lower heat and
allow to cook for 40-60 minutes more until desired doneness. Use a meat thermometer for accuracy.