Beef Tenderloin Roasts


Roasted, grilled or Wellington wrapped, you are sure to be pleased! Trimmed to perfection, the tenderloin is the epitome of lean, tender beef.

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Cooking Instructions


Beef Tenderloin Roast
Whether you roast it in the oven, grill it over an open flame, wrap it in pastry for Beef Wellington, or
one of the many other preparations; you are sure to be pleased with McGonigle’s Beef Tenderloin.
Trimmed to perfection, tenderloin is the ultimate in lean, tender beer.

Basic Tenderloin Roasting
Beef tenderloin is very simple to cook. In its most basic form it is simply a matter of time and
temperature. Whole tenderloin (approx 5 lbs) will roast to medium rare in a 325’ oven in just about an
hour. We recommend using a meat thermometer for accuracy, as all ovens will vary in temperature.
The tenderloin is small in diameter and will be easily affected. To prepare for roasting, rub lightly with
olive oil. Season with salt, freshly cracked black pepper and sweet basil. After seasoning, allow to
rest at room temperature for no more than one hour. This will allow the roast to cook more evenly.

Basic Tenderloin Grilling
Season as above. Sear over fairly high heat until browned all around. (10-15 min) Lower heat and
allow to cook for 20-40 minutes more until desired doneness. Use a meat thermometer for accuracy.

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