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Peachy Sangria

peach sangriaIngredients:
1 (750-milliliter) bottle rosé wine
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries
2 cups club soda, chilled

To make this summer favorite with a seasonal twist, start by combining the rosé wine, vodka, peach nectar, thawed frozen lemonade concentrate, and sugar in a pitcher. Stir until sugar is dissolved. Then stir in peaches and raspberries. Cover and chill in the refrigerator for eight hours. Next, stir in chilled club soda just before serving. Now all that’s left to do is sip, relax, and enjoy! Cheers! You can pick up all the ingredients needed at McGonigle’s Market. Come check out our amazing wine and spirit selection.

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