Raised by the award winning family farm, Feddersen USA Wagyu, our 100% Full-Blood Wagyu Beef is next to none. 100% Full-Blood American Wagyu Beef reaches levels of grading the USDA grading scale cannot touch, and is the reason why it sought after by master chefs and grilling enthusiasts around the World. The extensive marbling in the beef will have your guests drooling before your steak even hits the grill, and the fantastic “buttery” taste will be sure to back up the gorgeous appearance, Wagyu is also packed with Omega-3 and Omega-6.
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Meet the Feddersen Family Farm:
Larry Feddersen began feeding cattle in 1960. 37 years later he and his son Brad began custom feeding Wagyu cattle. In 2017, the father-son team decided to build their own full-blood Wagyu cattle operation.
Wagyu cattle thrive in a stress-free environment, so we strive to provide that on our farm. These animals are with us, and only us, for 2 years. They know us and we know them. We use high quality, locally sourced ingredients for our nutrition program, focusing on the long term health of our animals.
1st place in Sensory Taste Panel
1st place in the Digital Marbling Fineness (Finest Marbling of all steaks entered in Triple Crown Steak Challenge)
1st place in Warner Bratzler Tenderness (Measures Tenderness)
1st place in Fatty/Acid Profile (Analyzes Beef’s palatability and health benefits)